Pasteurized goat's milk, thistle and salt. Fresh cheese made of soft dough, buttered, white, uniform, obtained by the slow depletion of curd after clotting of goat's milk, with rennet and salt.
Obtained from pasteurized milk.
It has an unmistakable aroma and taste, very soft and exquisite. The form is of low cylinder presenting an irregularity on its surface resulting from the handmade nature of its manufacture.
No crust. Uniform white color.