Thin peel cheese, light yellow straw. Semi-hard paste, white color. Flavor slightly acidulated, it presents predominantly dairy aromas with a slight aroma to goat's milk.
The cured goat cheese made by Queijo da Marvão is obtained from rigorously selected milk that comes from the best herds of the Alto Alentejo.
The cured goat cheese is made from raw milk and complying with the strictest hygiene rules, in order to guarantee its quality and safety.