Vinification: From the previous selected vineyards, the grapes are exclusively transported in 20 kg boxes and pressed to obtain a must of great quality. The must is clarified at 12ºC for 48 hours, and fermented under controlled temperature for 12-15 days.
Organoleptic Properties: Clear and bright, citrine color, elegant and rich, mineral, with citrus notes blended with tropical flowers and fruits. The flavors is fruity, mineral and fresh, full bodied and persistent, long finish with Alvarinho typicality.
Alcohol: 12.5% vol.
Total acidity: 5.9 g ác.tart./l
Residual sugar: 5.2 g/l
Storage: The bottles packed in carton cases should be stored without opening in a clean and airy place in normal conditions of temperature and humidity. The storing should not be done in places where there is sun exposition, or under a roof of easy warmness. The cases could not also be in direct contact with the floor. Cannot be stored in contaminated or contaminative areas: aromatic products, fuels, solvents, inks, pesticides, etc. Considering the short period of time in storing, it is not advised to put the cases downwards.
Gastronomy: It sholud be drunk between 10 - 12 ºC, and can be drunk young. It has great aging potential in bottle. Excellent to be served with fish and shellfish, as well as with some meat dishes. It is also great as aperitif.
Grape variety: Alvarinho
Oenologist: Abel Codesso
Presentation: Presented in type Rhine bottle cinnamon color, with complex tin capsule, label and back label, where you find all the information about the wine. Natural cork stopped, extra quality, size 45 x 24 mm marked "ALVARINHO".