Red Wine from the Alentejo region
The unique red wine from the Alentejo region Bag-in-Box.
It’s environmentally conscious, good value, stylish, carefully sourced, delicious, and banishes the question: “Is it worth opening a bottle?”
The main advantage to bag-in-a-box packaging is that it prevents oxidation of the wine during dispensing. After opening, wine in a bottle it is oxidized by air in the bottle which has displaced the wine poured; wine in a bag is not touched by air and thus not subject to oxidation until it is dispensed. Cask wine is not subject to cork taint or spoilage due to slow consumption after opening.
Very good solution not only for having it at home but also for restaurants and bars that serve wine by glass.
Classification: Vinho Regional Alentejano
Brand name: Monte de Seda
Acidity: 4,9 g/dm3
Sugar: 1,4 g/dm3
ABV: 13,5% Vol.
Varieties: Aragonez, Cabernet Sauvignon, Alicante Bouschet and Syrah
Region: North Alentejo - Portugal
Soil type: Mediterranean of granite origin.
Climate: Mediterranean, with a subtle continentality during Spring/Summer.
Type: Manual/Hand picking
Fermentation: In a controlled temperature stainless steel vessels, after pre-fermentation maceration.
Maturation: In stainless steel vessels with temperature control
Colour: Granet Red
Nose: Aromatic with notes of red fruits and spice
Palate: It is silky and elegant, smooth and balanced
Consumption temperature recommended: 16/17 °C